Banana Fritters
The caribbean has an abundance of fruit trees and they can be seen all over Jamaica these fruits are full of nutrients and are eaten raw, in fruit juices, in puddings, stewed and boiled.
- 6 Very Ripe Bananas
- 1/2 teaspoon ground nutmeg
- Flour
- 2 Eggs Beaten
- Sunflower oil for frying
- Sugar to taste
- Natural Vanilla essence if desired
Peel the bananas and mash to a smooth paste. Add the beaten eggs, nutmeg and just enough flour to make a thick mixture. Fry the mixture in moderately hot oil, dropping it in by the spoonful. When fritters are brown on one side, turn them over. Drain them on absorbant paper, arrange them on a large platter and sprinkle them with some sugar. Serve hot or cold with ice cream.
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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH
Tel/Fax:
0114 258 1111
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