Sweet Potato Curry
A delicious curry easy to do loved by children and adults
- 3 Large sweet potatoes
- 2 Large onions
- 3 Cloves garlic
- 3 teaspoons curry powder
- 2-3 cardomon pods ( split )
- Sunflower oil
- Sea salt and fresh black pepper
- 1 vegetable stock cube in 1/4 pint hot water
- Dash of Yabba Sweet Revenge ( see product range )
Saute the sweet potates and onions together untill they begin to soften, add salt, pepper, garlic and curry and a dash of Yabba Sweet Revenge.
Saute for a further 5 minutes stirring all the time.
Add the vegetable stock and simmer till all ingredients begin to simmer down to a thick consistency about 15 - 20 minutes.
Serve with rice and tomato and herb salad.
You can also add any of your favorite spices to this, or make up your own curry mix.
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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH
Tel/Fax:
0114 258 1111
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Product Range | Tasting Days | Family Recipes
