Pumpkin Soup

One of our favorite soups!

• ¾ lb chopped pumpkin
• 1 Onion chopped
• 2oz Split peas
• 2 pints vegetable or chicken stock
• Salt and pepper
• Mixed herbs/ parsley
• Dash of Yabba Heatwave Sauce

Soak the split peas overnight. Rinse the split peas and add them to the stock with all the other ingredients except the parsley. Simmer until the pumpkin and split peas are tender and then liquidise. Reheat and serve garnished with parsley.

Related Products

• Heatwave
• Sweet Revenge

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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH

Tel/Fax:
0114 258 1111

"Yabba - Traditional Caribbean Sauces & Seasoning that are free of preservatives, artificial sweeteners, colours or flavours and hand made in Sheffield"

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